QUALITY
HACCP System ensures the clients that, with use of available knowledge and technique, the product may be regarded as safe. HACCP is an effective tool of risk assessment and determining the control systems, moving the centre of gravity not to the final product, but to particular stages of production. According to this philosophy, threats are identified and controlled during the whole process of product production.
The production is subject to permanent supervision of a veterinary surgeon.
Pursuant to the decision of the District Veterinary Surgeon in Opole, Worldpol sp.z.o.o has been granted a veterinary identification number.
The document confirming granting the veterinary identification number to Worldpol sp.z.o.o